Black Garlic
$4 per ounce 
Black Garlic or sometimes called Fermented garlic is not exactly fermented but it has gone through a process of heat and humidity similar to making yogurt.  In the same way the carbohydrates in the garlic convert to sugar, the garlic turns black and takes on a gummy bear texture.  It’s got a sweet, caramel/molasses with a garlic undertone bite.  
You can quite literally eat it like a gummy bear.  
Use in any way you would with garlic for an umami/sweet note.  
My favorite ways to create decadent condiments like a simple black garlic compound butter.  Or a black garlic aioli as a side for roasted sweet potatoes.  
Also try our black garlic finishing salt:
https://www.moonmtnfarm.com/product-page/garlic-scape-salt-4-oz-packet