Black Garlic

$4 per ounce, packaged in 4 oz bag.

Black Garlic or sometimes called Fermented garlic is not exactly fermented but it has gone through a process of heat and humidity similar to making yogurt. In the same way the carbohydrates in the garlic convert to sugar, the garlic turns black and takes on a gummy bear texture. It’s got a sweet, caramel/molasses with a garlic undertone bite.

You can quite literally eat it like a gummy bear.

Use in any way you would with garlic for an umami/sweet note.

My favorite ways to create decadent condiments like a simple black garlic compound butter. Or a black garlic aioli as a side for roasted sweet potatoes.

Also try our black garlic finishing salt:

https://www.moonmtnfarm.com/product-page/garlic-scape-salt-4-oz-packet