Nasturtium
Tropaeolum majus, minus
 
A garden mix of purple emperor, tip top pink blush, and tip top Alaska salmon. From the burgundy purple to dusty rose, blush and a frosted kiss of apricot salmon hues.
 
The leaves and flowers are edible offering a peppery zest to salads. The green tender seeds can be pickled like a caper for a fermented garden snacks.